Condensed milk is a great susbstitute for egg in cake recipes. This cake comes out so fully and taste great as well. Ever since I tried using condensed milk, I don't try any other egg replacer anymore for cakes.
Prep Time: 8min Cooking Time: 30min Servings: 2 -9" round cake Ingredients: 2 cups all purpose Plain flour 1 tin(400gm) Milk maid condensed milk
1 stick(1/2 cup) Butter -room temperature 1 cup milk 11/2 tsp Baking powder 11/2 tsp baking soda
2 tsp Vanilla essence 2 tbsp sugar A pinch of salt | |
Direction:
Preheat oven to 350F. Grease 2- 9" round cake baking tray.
Mix butter, condensed milk, sugar, and vanilla essence , beat well using a hand blender.
Sieve soda, baking powder and flour thrice so that it will mix well.
Add the flour to the butter mixture.
Mix slowly using a spatula without letting the air bubbles go down
Now add milk to get right consistancy of batter.
Pour the batter into the greased baking tray.
Bake for 25-30min or till done.
When done, bring them onto cooling rack to cool down compeletly before decorating or serving.
Want to make this cake without condensed milk, click below for another eggless sponge cake made using yogurt.
