Pizza is almost everyone's favorite and each and every household makes it differently. Let's explore some basic pizza dough and toppings and many other various crusts as well. I had many request of yeast free pizza dough recipe and recently I tried no yeast pizza crust recipe from my mother-in-law's old recipe book, and it turned out really really great. There are millions of variations for making pizza.
Yeast free Pizza dough:
Ingredients:
2 c. flour
1 tsp. salt
2 tsp. baking powder
2/3 c. water
1/4 c. vegetable oil
Pizza toppings:
Tomato sauce
vegetables of your choice
cheese
pizza seasoning
Direction:
Mix flour, salt, baking powder and water. Knead on floured counter just until workable and spreadable, about 2 minutes. Put on pizza pan, with fingers spread vegetable oil on crust (helps so tomato sauce won't soak in crust) then put tomato sauce on, then vegetables of your choice, then pizza seasoning, next put on mushrooms and cheese on top. Bake at 425 degrees for 20 minutes. This pizza seasoning can be bought, it has all your dried spices all together and you just sprinkle it on.
Pizza dough with Yeast
Pizzas
Pizzas